Recipes

Spicy-sweet Buttered Shrimp w/ Alige and Garlic Fried Rice

Buttered Shrimp and Alige Fried Rice
Spicy Sweet Buttered Shrimp

Spicy-sweet Buttered Shrimp w/ Alige and Garlic Fried Rice (Recipe by: DEXTER C. BELLOSILLO – FOOD RECIPE DEVELOPER)

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A “PUTOK BATOK SEAFOOD MEAL RECIPE” a sinful food that will definitely satisfy your cravings for Shrimp and seafood taste. Medium size Shrimps sautéed in Garlic, butter and chili-sweet sauce seasoned with salt and pepper partnered with Fried rice Sautéed in shrimp stock, alige fat, butter, garlic and seasoned with salt and pepper.

1. Spicy-sweet Buttered Shrimp

Cooking / Preparation time: 5-8mins
Yield: 4 serving

Recipe Ingredients:

  • Medium size Shrimp                        – 500 grams
  • Minced Garlic                                    – 4-5 cloves
  • Unsalted Butter                                – ½ stick
  • Sprite (Soda)                                      – ¼ cup
  • Chili sweet sauce                               – ¼ cup
  • Chili flakes (Optional)                       – dash
  • Salt                                                      – ¼ tsp
  • Freshly Crushed Pepper                  – Dash

Procedure:

  1. In a pre-heated pan, heat the butter and sauté minced garlic.
  2. Add half kilo of shrimp, followed by Soda, Chilis-sweet sauce, Chili flakes (optional) and seasoned with salt and freshly crushed black pepper.
  3. Mix well, cover and simmer for 5mins until the shrimp is cooked and turns orange. Do not overcook, cover and set aside rice
  4. Upon serving garnish with diagonal chops of spring onions.

2. Alige and Garlic Fried Rice

Cooking / Preparation time: 10 mins
Yield: 4 serving

Recipe Ingredients:

  • Rice (Dinorado/Risotto/any available)             – 4 cups
  • Unsalted Butter / Corn Oil / Atsuete Oil         – 4-6 Tbsp
  • Minced garlic                                                        – 5-6 cloves
  • Alige / Crab Fat                                                    – 2-3 Tbsp
  • Spicy-sweet buttered shrimp sauce                   – 4 Tbsp
  • Salt and Pepper to season                                  – Dash
  • Toasted minced Garlic                                         – Pinch
  • Dried Rosemary                                                    – Dash

Procedure:

  1. In a pre heated pan, heat the butter/oil and sauté minced garlic to golden brown add the Crab fat, and add the rice.
  2. Sauté and mix well until it became aromatic, add the Buttered Shrimp sauce, salt and pepper to season and add more flavor.
  3. Mixed and sauté until all ingredients and flavor are well incorporated.
  4. Upon serving dash some freshly crushed pepper, toasted minced garlic, and dried rosemary.

Note: This can be served with any pickled vegetable mix of your choice for a siding.

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