Kitchen tips such boiling an egg with a thumbtack, cooking bacon with an iron, cutting cheese with dental floss are just few among the 50 essential tips and tricks to become a culinary professional.
1 Wet your fingertips to easily remove egg shells from the egg white and yolk.
2 Use a panini maker to make omelets fast (messy).
3 Use cookie cutters to fry some creative eggs.
4 Use a waffle iron to make hash browns.
5 For quicker results, microwave sliced carrots, mushrooms, peas, and spinach.